Restaurant’s Need all the standard things that go along with processing and if I had to name them you would be board out of your head because you’ve heard them all before. A P.O.S. system, Uniforms, Ordering system, licenses, Cookware, (ext) you get the idea. But let’s talk to the new owner who is starting there business and maybe it is your first go at a restaurant or maybe you are a honest person who thinks most all people are honest and the business will take care of itself if you just serve the best food you can. Let’s talk about something that is a big taboo in any business the issue for all small business especially restaurants. In addition to managing the natural shrinkage that comes with running a business restaurant face a unique problem that nearly everything is consumable. Surveys have determined that internal employee theft is responsible for 75% of inventory shortages and almost 4% of restaurant sales that’s worth noting, all totals between $3 and $6 Billion annually.

So, what you thought that employee theft at restaurants was limited to just a few bad employees it actually a widespread problem its been determined that about 75% of employees steal from their workplace at least once, if not repeatedly. Theft at restaurant’s is a huge problem, but there are ways to cut down on the impact that employee theft has on your bottom line.

First know that every business situation is very different at Carolina Pay Point we take the time to fit our customer with the right equipment the first time a carefully constructed questionnaire will let us know what you need. You can’t Imagine how many times a customer wants a certain type of equipment because their friend has it, never thinking about things like manager controls, Inventory control, loyalty programs, tip after the authorization, multiple tax rates and much more. Everything from text messaging if you are in a demographic area where millennials or boomers who will be frequenting your establishment.

I strongly suggest that you search around and see what type of equipment is best for your unique business pricing should always be at the fore front but not always the winner, Look for integration with QuickBooks if you are just starting out this saves you time and money if the sales are imported automatically from the POS. Never choose any P.O.S system that won’t allow changes as we all know technology is certain to change and what is good today won’t be tomorrow.

What Are You Waiting For we sell from a verity of vendors we can show you multiple Pos devices and choose the one suited for your unique situation no two restaurants are the same it’s your creation?

640 Plainview Drive, Spartanburg, SC 29307


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